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Short Courses

  • ALEXCLUB001 - Alexandra Club - Food Safety Supervisor Course
  • BSBHRM413 - Support the learning and development of teams and individuals
  • BSBHRM415 - Coordinate recruitment and onboarding
  • BSBLDR411 - Demonstrate leadership in the workplace
  • BSBLDR412 - Communicate effectively as a workplace leader
  • BSBLDR413 - Lead effective workplace relationships
  • BSBLDR521 - Lead the development of diverse workforces
  • BSBMKG434 - Promote products and services
  • BSBOPS202 - Engage with customers
  • BSBOPS402 - Coordinate business operational plans
  • BSBOPS403 - Apply business risk management processes
  • BSBOPS404 - Implement customer service strategies
  • BSBPEF402 - Develop personal work priorities
  • BSBSTR401 - Promote innovation in team environments
  • BSBSTR502 - Facilitate continuous improvement
  • BSBTWK201 - Work effectively with others
  • BSBTWK401 - Build and maintain business relationships
  • BSBWHS411 - Implement and monitor WHS policies, procedures and programs
  • BSBXCM401 - Apply communication strategies in the workplace
  • BSBXTW401 - Lead and facilitate a team
  • EUROP001 - European Food Safety Supervisor Program
  • LUCYLIU001 - Lucy Liu Food Safety Supervisor Program
  • SIRXPDK001 - Advise on products and services
  • SITEEVT023 - Plan in-house events
  • SITHFAB021 - Provide responsible service of alcohol
  • SITHFAB022 - Clean and tidy bar areas
  • SITHFAB023 - Operate a bar
  • SITHFAB027 - Serve food and beverage
  • SITHFAB028 - Operate and monitor cellar systems
  • SITHFAB029 - Conduct a product tasting for alcoholic beverages
  • SITHFAB030 - Prepare and serve cocktails
  • SITHFAB031 - Provide advice on beers, spirits and liqueurs
  • SITHFAB032 - Provide advice on Australian wines
  • SITHFAB033 - Provide advice on imported wines
  • SITHFAB034 - Provide table service of food and beverage
  • SITHFAB036 - Provide advice on food
  • SITHFAB037 - Provide advice on food and beverage matching
  • SITHFAB038 - Plan and monitor espresso coffee service
  • SITHIND006 - Source and use information on the hospitality industry
  • SITHIND008 - Work effectively in hospitality service
  • SITHKOP014 - Plan catering for events or functions
  • SITXCCS014 - Provide service to customers
  • SITXCCS015 - Enhance customer service experiences
  • SITXCOM007 - Show social and cultural sensitivity
  • SITXCOM010 - Manage conflict
  • SITXCRI003 - Respond to a customer in crisis
  • SITXFIN009 - Manage finances within a budget
  • SITXFSA005 - Use hygienic practices for food safety
  • SITXFSA006 - Participate in safe food handling practices
  • SITXHRM007 - Coach others in job skills
  • SITXHRM008 - Roster staff
  • SITXHRM009 - Lead and manage people
  • SITXHRM010 - Recruit, select and induct staff
  • SITXHRM012 - Monitor staff performance
  • SITXINV008 - Control stock
  • SITXINV009 - Establish stock purchasing and control systems
  • SITXMGT004 - Monitor work operations
  • SITXWHS005 - Participate in safe work practices
  • SITXWHS007 - Implement and monitor work health and safety practices
Total 59 results

Skillsets, Full Courses and Qualifications

  • BSB42015 - Certificate IV in Leadership and Management [V.0]
Total 1 result
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